In the Tropical Andes of Ecuador, a great variety of coffee grows, with flavors sourced from each region.
Combining the characteristics of the coffee from the Andes with the unique flavor of the Galapagos coffee brings a specialty coffee that merges in total harmony.
This time we have found the consistency and the right balance with the coffee from Northwest Quito (high altitude coffee), with properties that bring the coffee from the Galapagos Islands.
Our experiment worked and born was an achieved balanced flavor between intense and sweet with low acidity. Our mission is about connecting communities through coffee in search of conservation and good environmental practices.